Sunflower Paratha

This is very famous street food recipe from Surat. Its look similar to Sunflower so its called Sunflower Paratha, You can serve this paratha with Curd or Achar.

1 finely chopped onion

2 tsp chopped spring onions

1/4 cup finely chopped cabbage

1/4 cup grated carrots

1/4 cup grated paneer

1-5 mint leaves

1/4 tsp chat masala

1 tsp oil

ghee as require

1 tsp cumin seeds

1 tsp red chilly powder

1/4 tsp garam masala

salt to taste

1/2 lime juice

2 roasted urad papa crushed.

For Paratha
Wheat Flour Dough

Heat a pan add oil, now add cumin seeds, let it crackle now add onion, cabbage and carrots and saute it for 3-4 minutes or until its soft a little, now add spring onion, now add red chilly powder, garam masala, chat masala and mint leaves mix it very well and saute it for few minuted so mixture gets dry, now add grated paneer and mix it, cook it for few minutes and add lime juice mix it well. now switch off the flame, stuffing is ready.

Now take a dough, roll it slightly, place stuffing in center and make a ball of it, roll it again to a medium thick paratha, now roast it on tawa on both sides, apply some ghee and roast again, now to the top layer cut it like pizza (Only top layer).

Open the top layer so it will look like sunflower, now to the center as crushed roasted papad. Serve it hot.

You can add cheese also.

Do try this recipe and let me know how it turned out for you.