Malabar Spinach Fritters

પોઈ ને અમારા ગામડા માં અંતરવેલ કે આંતરવેલ કહેછે. જેના ભજીયા તો બનાવતા જ હોઈએ પણ એજ ભજીયા ને થોડું અલગ રૂપ આપ્યું અને ખરેખર બહુજ મસ્ત બન્યા હતા

Traditional Fritters Recipe, This fritters made with "Poi" also called "Antarwell" and in English its called Malabar Spinach leaves. Very easy to make and very tasty fritters, Traditionally we just dip the leaves in besan batter and fry it but here I made samosa. 

60-70 Grams Paneer cut into very small cubes
7-8 Malabar Spinach leaves

1/4 tsp black pepper powder
1 cup chickpea flour 
2 tbsp rice flour
1 tsp red chilly powder

a pinch turmeric powder

salt to taste

1 tsp sugar

water as required
Oil for Frying

 

In a mixing bowl add paneer, add some salt and black pepper powder and mix it.

Take another bowl and add Chickpea flour and Rice flour, now add sugar, red chilly powder, turmeric, salt and mix it very well.

Now gradually add some water and make very thick batter, now take one leave and add paneer cubes in it, fold it like samosa and dip it in batter, now fry it in hot oil. Serve it with your favorite chutney or tomato ketchup.

Note: Use big size leaves so it will be easy to fold like samosa.

For the stuffing you can do many variations.