Moong Dal Puda | Chhantiya Puda

This is very old and very traditional recipe from south Gujarat. This recipe require a special trick to make it. its very healthy recipe and specially eaten with mango ras.

Word "Chhantiya" in Gujarati means Sprinkling with Fingers.

For Batter
1 Cup Green Moong Flour
1/4 Cup Rice Flour
2 tbsp Wheat Flour
2 tsp Ginger Paste
2 tsp Green Chilly Paste
a Pinch asafoetida
Salt to Taste
Water as require




In a bowl mix all flours and add spices/ingredients. Now add water and make very thin batter. Now give it rest for 30 minutes.

Now using you fingers sprinkle batter on very hot tawa and let it cook on one site until its dry, add oil and flip it, cook it for few minutes and serve it hot.