Moong Masti

This is very delicious and very healthy starter recipe, you can make many variations to this dish. using moong sprouts makes it very healthy.

1/2 cup sprouted moong (steamed)
2-4 mint leaves
1/2 tsp butter
1/2 cheese
1/2 green chilli
1/2 tsp Pepper Powder
1/4 tsp Chat Masala
Salted Chips
Salt to taste
1/2 Lemon Juice
Tomato and Mint Leaves for Garnishing



First take butter in a pan then add sprouted moong, now add green chillies, pepper powder, mint leaves, chaat masala, salt, add cheese, mix it, now add lemon juice and mix, turn off the gas and let it cool. Now Grind prepared mixture into a paste.

Fill the prepared mixture in a piping bag with a nozzle. Now pipe it over the chips and garnish with tomato and mint.

Note: You can add some extra water in this mixture and you can serve it as a dip also