Paneer Reshmi

This is very reach and creamy starter, very mild flavors but a very tasty and royal dish, cream, saffron, cardamom make it very reach. The word "Reshmi" means silky, cashew and almond along with cream gives this dish a very smooth and silky texture and when you use malai paneer its literally melts in mouth. Do try this simple recipe. 

150 Grams Paneer Cubes
½ Cup Diced Tomato
½ Cup Diced Capsicum
1/8 tsp cardamom powder
½ tsp black pepper powder
5-6 saffron strands
1 lemon juice
¼ cup cashew
¼ cup almonds
2 tbsp fresh cream or malai
2 tbsp milk
salt to taste

First Soak cashew and almond in warm water for 30 minutes. after 30 minutes remove almond skin and grind cashew and almond in some milk to a very smooth paste.

Now in a bowl add prepared paste, cream, saffron, cardamom powder, black pepper powder, salt, lemon juice and mix now add vegetables and paneer cubes and mix it well so it coated well with the prepared marination.

now cover it and keep it aside for 30 minutes.

Now add it in skewers and roast it on direct gas flame for few minutes or until it changes color.

You can cook it on barbecue or in oven also.

Serve this Paneer Reshmi with Spicy Dip of your choice.