Ratalu Pudla | Purple Yam Pudla

This is a traditional recipe from village of south gujarat. This is perfect recipe for breakfast or lunch or for teatime. Pudla is very similar to pancakes, gujarati people makes many types of pudla, Methi Pudla, Onion Pudla, Veg Pudla, Do try this simple recipe, you can replace purple yam with sweet potato or potato also.

1 Cup grated purple yam
3 tbsp besan (chickpea flour)
2 tsp chopped green chillies
2 tsp chopped ginger
2 tsp chopped garlic
salt to taste
oil or ghee to roast it



In a mixing bowl add grated purple yam, now add besan and all other spice, mix it very well using your hand, its should be thick paste type consistency. now cover it and keep it aside for 15-20 minutes.

Now heat a tawa and grease it with oil or ghee, now using hand spread it on tawa, cover it and cook it on a very slow flame, apply some ghee and flip it, again cover it and cook it until its done.

Serve it hot with Curd or Raita or Achar.