MAWA BADAM VEDMI by Deepa Rupani

Sweets/desserts are one of the important dishes in any cuisine. Indian festivals are incomplete without a sweet dish. 

This sweet , stuffed Indian flat bread are made by me on Rakshabandhan festival. This auspicious festival is of brother sister love and bonding.

Key ingredients of this bread are khoya ( evaporated milk solids ) and almonds.

Ingredients:

1 cup grated khoya

1/4 cup or to taste powdered sugar

1/4 cup thin sliced almonds

1 tsp ghee

1 cup wheat flour

1 tsp oil

Ghee for making vedmi

Method:

1. Saute khoya in ghee. Once it cools down completely, mix almonds and powdered sugar.

2. Knead medium soft dough from wheat flour, add one tsp oil in it.

3. Now roll small roti, put some prepared khoya almond mixture. Cover roti from all sides and make like a ball.

4. Now roll lightly. Do not roll with pressure to make it thin.

5. In a preheated skillet, shallow fry it in ghee from both sides.

6. Serve hot and relish it.